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Clams and sea snails and delicious, tender  salicornes . Sign for the locally made fish soup. I love his face! Low tide. It's étrille season, a tiny local crab that tastes like lobster. They were busy filling bag after bag with the live crabs for customers. Port-en-Bessin is famous for its scallops , and there is evidence of that everywhere. Local oysters from Asnelles-sur-Mer .

We looked at renting an apartment on a charming little rue in the 5th, with a view of this . Which would have been amazing, had it not been for the rowdy British pub across the street. We're still looking.

Seems that I haven't had much to say lately. Numerous, half-finished blog posts are waiting patiently for me to find some inspiration and write. Until then, photos and few words.

1) Paris rooftops and a view of Sacré Coeur in the distance 2) Seasonal fromage 3) Le Café Cour in the Marais 4) My balcony view 5) Cerulean? Azure? Cobalt?