Port-en-Bessin And Le Marché Aux Poissons
Clams and sea snails and delicious, tender salicornes.
Sign for the locally made fish soup. I love his face!
Low tide.
It's étrille season, a tiny local crab that tastes like lobster. They were busy filling bag after bag with the live crabs for customers.
Port-en-Bessin is famous for its scallops, and there is evidence of that everywhere.
Local oysters from Asnelles-sur-Mer.
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