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If you've read this blog for any time now, you know how much I love cheese! And after weeks of working out a new (for me) way to share this great passion with you, I've finally done it. Three virtual workshops, which I've entitled, French Cheese Fundamentals , are online and available on Eventbrite . They've been up for a few days, but I've haven't had the chance to share them here yet. Part One is the Basics , a Cheese 101 that covers history, terminology, the French cheese families, seasonality - it's a lot of practical, nerdy information. Part Two is all about creating Cheese Boards . You'll learn about tasting, serving, slicing, shopping and building beautiful boards. Part Three is about  Pairing cheese with wine, other beverages and food. Even though there are no hard and fast rules, there is plenty of information to learn about creating delicious flavor marriages.  I'm keeping the numbers limited to just 15 screens for a more personal experien...

As I mentioned in September , I teamed up with Context Conversations and presented an online French cheese tasting seminar that was offered a few more times over the last few months. And more dates have been added in December and January. I was also invited by La Cuisine Paris to do a live French fromage workshop in November, with another one coming up in mid-December. All of this got me thinking that it would be fun to create some more comprehensive online workshops of my own, so that's exactly what I did! For the moment I've got three finished that I'm going to launch shortly (all of the calendar app stuff and payment app stuff is a bit of a learning curve), so watch this space and I hope to share all of my French cheese knowledge and passion with you very soon.