We looked at renting an apartment on a charming little rue in the 5th, with a view of this. Which would have been amazing, had it not been for the rowdy British pub across the street.
1) When you're craving Italian cheese, especially homemade mozzarella, burrata and scamorza, head to La Maison de la Mozzarella ! 2) A soggy Sunday ride home 3) You better show up hungry if you reserve a table at Bofinger 4) From the farm to the market 5) A favorite wine bar of mine
Every time I discover a new cheese my heart skips a beat. After tasting over 221 French cheeses , my Fête du Fromage project reached a bit of a dead end. I rarely came across a cheese that I hadn't already tasted and in general my passion for writing about cheese waned. So, I kind of gave up . Then this morning I spotted a locally produced fromage de vache at the Bayeux market and my desire to share a new (to me) French cheese was rekindled. Le P'tit Vache Affiné au Pommeau is a young, unpasteurized cow's milk cheese produced on a small farm near Villers-Bocage . It has been aged for a mere two weeks, during which its rind is washed daily in Pommeau, a fruity mixture of AOC Calvados and apple juice that is enjoyed locally as an apéritif. The pâte has a very fine, crumbly texture and the flavor is sweet, lactic and mild, with stronger aromas and flavors on the rind. I expected it to pack more of a punch, so was pleasantly surprised by its softness. I think it will make a...
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