Some Exciting Cheese News!

Camembert

I resisted. Boy did I resist!

The idea of going virtual with cheese "tastings," both during and after the lockdown in France, was completely overwhelming to me and I just didn't know how to make that transition. Several friends offered advice, but I was stubbornly closed to the idea.

Then something changed. 

Part of it was the positive reaction from the guest post I wrote listing my Top Ten French Cheeses for David Lebovitz's fabulous blog. Additionally, Context Travel, who I was about to start doing tours with back in March, asked if I would join them as their online cheese connoisseur.

So, I'll be going live on September 27 with a deep dive into all things cheese-y at From Camembert to Chèvre: An Exploration of French Cheese. Hope to see you there!

Cheese and Cherries


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