Life In France Includes A Lot Of Cheese!

Shopping at Laurent Dubois

Shopping at Laurent Dubois for one of my favorite Alpine cheeses, Tomme de Chartreuse.



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Holiday Rentals In France

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Our old house in Normandy, which is now a charming rental cottage . We highly recommend this place! For the first 10 years that we lived here, whenever I was visiting the U.S. and met someone new, they would inevitably ask me where I lived. When I would reply that I lived in France, their response, every single time , would be, "so how long have you lived in Paris ?" I always found that pretty funny. It's like telling someone that you live in the U.S. and they respond by asking how long you've lived in New York City. But I get it. Paris represents "France" to most foreigners. However there is much, much more to  l'Hexagone  than Paris! And over the years we've been fortunate enough to live in a few regions and have enjoyed exploring a good chunk of this beautiful country on many of our vacations. I know that once you've chosen where to go, picking where to stay can be daunting. The sheer number of holiday rentals out there is crazy, so I thought ...
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P'tit Vache Affiné Au Pommeau

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Every time I discover a new cheese my heart skips a beat. After tasting over 221 French cheeses , my Fête du Fromage project reached a bit of a dead end. I rarely came across a cheese that I hadn't already tasted and in general my passion for writing about cheese waned. So, I kind of gave up . Then this morning I spotted a locally produced fromage de vache  at the Bayeux market and my desire to share a new (to me) French cheese was rekindled. Le P'tit Vache Affiné au Pommeau is a young, unpasteurized cow's milk cheese produced on a small farm near Villers-Bocage . It has been aged for a mere two weeks, during which its rind is washed daily in Pommeau, a fruity mixture of AOC Calvados and apple juice that is enjoyed locally as an apéritif. The pâte has a very fine, crumbly texture and the flavor is sweet, lactic and mild, with stronger aromas and flavors on the rind. I expected it to pack more of a punch, so was pleasantly surprised by its softness. I think it will make a...
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