5 Things

Coffee

1) Coffee


Rodin Museum

2) Love


Paris

3) End of summer at le marché


Paris

4) Les Deux Plateaux


Paris

5) Montmartre colors



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Holiday Rentals In France

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Our old house in Normandy, which is now a charming rental cottage . We highly recommend this place! For the first 10 years that we lived here, whenever I was visiting the U.S. and met someone new, they would inevitably ask me where I lived. When I would reply that I lived in France, their response, every single time , would be, "so how long have you lived in Paris ?" I always found that pretty funny. It's like telling someone that you live in the U.S. and they respond by asking how long you've lived in New York City. But I get it. Paris represents "France" to most foreigners. However there is much, much more to  l'Hexagone  than Paris! And over the years we've been fortunate enough to live in a few regions and have enjoyed exploring a good chunk of this beautiful country on many of our vacations. I know that once you've chosen where to go, picking where to stay can be daunting. The sheer number of holiday rentals out there is crazy, so I thought ...
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Zucchini and Goat Cheese Tart - Day 34 of Confinement

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As life has thrown us all a curve ball and we're advised to stay inside as much as possible, I'm heeding that advice. With that, I'm being extra conscious about not wasting food (something I will definitely be better at in the future!) and being creative with what has been lurking in my kitchen cupboards. I also, like so many others, have a lot of time on my hands to cook. It's rare that I follow a recipe to the letter. When I cook I feel pretty comfortable swapping a minor ingredient or two if I don't have what the recipe calls for and if I don't think it will change the flavor of the final dish. Last night I needed to use up some fresh goat cheese and zucchini, and after looking in my cookbooks and searching online, I found this tart recipe that looked interesting, but I still felt the urge to tweak it. I thought about swapping the walnuts for toasted almonds and omitting the honey entirely, but in the end I made it almost exactly as it was written (I used dr...
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