5 Things

Paris

1) A glimpse of paradise


Paris Cafés

2) "25 cl de vin happy"


Paris

3) Beaming


Nosegays

4) Nosegays (now there's a word you don't get to use very often)


Art of Apéro


5) Boozy fun with The Chamber



Komentar

Posting Komentar

Postingan populer dari blog ini

Les Halles De Lyon

Gambar
Train travel spoils you. No need to get to the airport 2+ hours before your flight, no waiting in long security lines, no strict weight and size limits on your luggage. You arrive a bit before your train is scheduled to depart, stow your bags, find your seat and away you go! Living in Paris spoils you too. You quickly learn that much of France and many parts of Europe are just a few hours from the city. (and escaping from time to time is good for le moral ) Feel like going to Amsterdam? No problem! Jump on a train and you'll be there in just over 3 hours. Want to taste some wine in Bordeaux? It's only 2½ hours away. Craving some bouillabaisse and time on the beach? You can be sitting in the sun in Marseille in a little over 3 hours. And of course there's Lyon , a city that is considered paradise for the French food lover and a place that had both intrigued me and been recommended to me by several friends over the years. So last summer I hopped on the TGV and just 2 hours la...
Baca selengkapnya

P'tit Vache Affiné Au Pommeau

Gambar
Every time I discover a new cheese my heart skips a beat. After tasting over 221 French cheeses , my Fête du Fromage project reached a bit of a dead end. I rarely came across a cheese that I hadn't already tasted and in general my passion for writing about cheese waned. So, I kind of gave up . Then this morning I spotted a locally produced fromage de vache  at the Bayeux market and my desire to share a new (to me) French cheese was rekindled. Le P'tit Vache Affiné au Pommeau is a young, unpasteurized cow's milk cheese produced on a small farm near Villers-Bocage . It has been aged for a mere two weeks, during which its rind is washed daily in Pommeau, a fruity mixture of AOC Calvados and apple juice that is enjoyed locally as an apéritif. The pâte has a very fine, crumbly texture and the flavor is sweet, lactic and mild, with stronger aromas and flavors on the rind. I expected it to pack more of a punch, so was pleasantly surprised by its softness. I think it will make a...
Baca selengkapnya