5 Things

Bayeux Market

1) Wedges of 3 year old Comté


Petit Déjeuner

2) Le petit déjeuner


Winter Green

3) Old stones, old wood, old vines


Bayeux Market

4) Roots


New Year's Eve in Paris

5) Late afternoon glow




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Holiday Rentals In France

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Le Trèfle du Perche

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Walk into any fromagerie in France during goat cheese season (April to November) and you will be faced with a tempting array of wrinkly rectangles, fresh drums, blue mold covered cylinders, two-toned cones, grey pyramids, white diamonds, discs wrapped in leaves, and a distinctive four-leaf clover,  le Trèfle du Perche. In the French cheese world, this one is fairly recent creation. Back in 1999 a group of 7 artisan cheesemakers in the northern part of the Loire Valley and the southern part of Normandy established  l’Association des Fromagers Caprins Perche et Loir  (after numerous meetings involving copious amounts of local cheese and wine I like to think) and created a new goat cheese. Their goal was to come up with a fromage de chèvre that would be instantly recognizable and that would become associated with their region. During its inception, one of the members spotted an unusual, four-leaf clover shaped clay cheese mold in a local rural museum and the rest is h...
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Carb(onara) Loading in Paris

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