Happy Holidays!

Notre-Dame

Chocolat Chaud

Wishing you all a joyful holiday season, full of love, laughter, plenty of chocolat (or vin) chaud and, of course, cheese!

Androuet


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Can I Eat That Moldy Cheese?

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Off The Beaten Path: Cheese Shops In Paris

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Last week France feted its National Day of Cheese , a day I love to celebrate. (yeah...who am I kidding...I celebrate French cheese pretty much every day!) But it got me thinking about the fromageries here in Paris. There are a handful of famous fromagères and  fromagers in the city who are lauded over and over, but what about the minor players? What about the small, off the beaten path cheese shops? What about the passionate cheesemongers with only a few staff members who take precious time off from their already busy schedules to visit farms and find small producers so they can offer new and interesting cheese and dairy to their customers? Let's talk about them. And let's support them! And there is a lot to talk about! I've met classical musicians, bankers and accountants who left their careers to become cheesemongers and to open up their own cheese shops, and there's even  an actual dairy  in Paris now. I see more and more young people buying up and breathing...
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Some Exciting Cheese News!

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I resisted. Boy did I resist! The idea of going virtual with cheese "tastings," both during and after the lockdown in France, was completely overwhelming to me and I just didn't know how to make that transition. Several friends offered advice, but I was stubbornly closed to the idea. Then something changed.  Part of it was the positive reaction from the guest post I wrote listing my Top Ten French Cheeses for David Lebovitz's  fabulous blog. Additionally, Context Travel, who I was about to start doing tours with back in March, asked if I would join them as their online cheese connoisseur. So, I'll be going live on September 27 with a deep dive into all things cheese-y at From Camembert to Chèvre: An Exploration of French Cheese.  Hope to see you there!
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