Some of the negative comments on social media about the recent opening of a Texas BBQ joint in Paris by a Frenchman got me thinking... As an expat in France who loves to cook and eat, appreciates everything food related and has been watching the culinary scene in France evolve over the last decade, I've noticed that in recent years there seem to be a lot of expats getting their knickers in a twist over foreigners ( e.g. Anglophones who have moved to France and/or French people who have traveled to (mainly) Anglophone countries and have returned to France ) opening restaurants or BBQ joints or coffee places that said expats deem to be not "French" enough and will, in their opinion, cause the eventual demise of French cuisine. Strangely though, if it's a new sushi place, a Mexican restaurant, a Korean joint, an Indian resto or a falafel place, then that's perfectly fine. But put the words "hot dog," "BBQ" or "fish & chips" on the...